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Add a photoServings: 12
Ingredients
- 1/2 c. Butter or possibly Margarine
- 1 x Egg
- 2 tsp Vanilla
- 1 tsp Baking pwdr ds Salt
- 1 c. Flour
- 1 c. Dates, unsugared, minced
- 1 c. Coconut, shredded
- 1 c. Walnuts or possibly Pecans
Directions
- Cream butter, egg and vanilla till mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. Fold in dates, coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs. Roll logs into remaining nuts (1/4 c each). Wrap in waxed paper and chill (or possibly freeze) till hard sufficient to slice. Preheat oven to 350 degrees. Slice cookies 1/4 inch thick and place on a nonstick cookie sheet. Bake 10-12 min till light golden. Cold on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 105 | 50% |
| Total Fat 12.19g | 15% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 61mg | 3% |
| Potassium 188mg | 5% |
| Total Carbs 23.98g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.59g | 9% |
| Protein 2.76g | 4% |
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