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Diabetic Oatmeal Cookies Recipe

Name: Diabetic Oatmeal Cookies
Ingredients: 3 tbsp. diet butter; 2/3 c. non-fat dry lowfat milk; 4 tbsp. raisins; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 2 tbsp. vanilla; 1 lg. mashed banana; 1 teaspoon baking pwdr; 1/2 teaspoon cream of tartar; 1 1/2 teaspoon brown sugar substitute; 2 tbsp. lemon juice; 1 1/2 c. quick rolled oats

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.84 view details

3 tbsp. diet butter
2/3 c. non-fat dry lowfat milk
4 tbsp. raisins
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 tbsp. vanilla
1 lg. mashed banana
1 teaspoon baking pwdr
1/2 teaspoon cream of tartar
1 1/2 teaspoon brown sugar substitute
2 tbsp. lemon juice
1 1/2 c. quick rolled oats

Directions

Mix all above ingredients. Drop by spoonfuls onto cookie sheet and bake at 375 degrees for 10 to 12 min.
Note: If you refrigeratedough, it turns out better cookies.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 4 servings
Calories 284
Calories from Fat 94	33%
Total Fat 10.8g	14%
Saturated Fat 5.86g	23%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 560mg	23%
Potassium 417mg	12%
Total Carbs 39.3g	10%
Dietary Fiber 4.4g	15%
Sugars 13.13g	9%
Protein 6.1g	10%

Diabetic Oatmeal Cookies Recipe

Ingredients