Diabetic, Lowfat Lemon Cranberry Anise Bread Recipe

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Servings: 12

Ingredients

Cost per serving $0.28 view details

Directions

  1. Preheat oven to 350F. Spray an 8-1/2 x 4 in. loaf pan with non-stick cooking spray; set aside. In a large bowl, stir together the flours, anise seeds, baking pwdr, baking soda and salt till well combined. In a food processor or possibly blender, place the banana, buttermilk, Large eggs, brown sugar, oil, lemon juice, peel and vanilla; process till smooth. Pour mix into the dry ingredients; stir just till moistened. Stir in the cranberries. Spoon into the prepared pan. Bake 55 to 60 min or possibly till a toothpick inserted in the center comes out clean. Remove from the pan; cold completely on a wire rack.
  2. Makes 16 slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 193  
Calories from Fat 30 16%
Total Fat 3.46g 4%
Saturated Fat 0.53g 2%
Trans Fat 0.01g  
Cholesterol 17mg 6%
Sodium 295mg 12%
Potassium 161mg 5%
Total Carbs 35.97g 10%
Dietary Fiber 2.2g 7%
Sugars 11.5g 8%
Protein 5.17g 8%
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