Diabetic Fruit Cakes Recipe

Name: Diabetic Fruit Cakes
Ingredients: 2 c. Water; 2 c. Raisins; 1 c. Unsweetened apple sauce; 2 x Large eggs; 2 Tbsp. Liquid sweetener; 3/4 c. Veg. oil; 1 tsp Soda; 2 c. Plain flour; 1 1/4 tsp Cinnamon; 1/2 tsp Nutmeg; 1 tsp Vanilla

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.27 view details

2 c. Water
2 c. Raisins
1 c. Unsweetened apple sauce
2 x Large eggs
2 Tbsp. Liquid sweetener
3/4 c. Veg. oil
1 tsp Soda
2 c. Plain flour
1 1/4 tsp Cinnamon
1/2 tsp Nutmeg
1 tsp Vanilla

Directions

Cook raisins in water till water is gone. Add in the applesauce, Large eggs, sweetener and oil and mix well. Blend in the other ingredients that have been sifted together. Add in vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or possibly till done.
Makes10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 401g
Recipe makes 4 servings
Calories 933
Calories from Fat 397	43%
Total Fat 44.95g	56%
Saturated Fat 4.47g	18%
Trans Fat 1.06g
Cholesterol 104mg	35%
Sodium 83mg	3%
Potassium 768mg	22%
Total Carbs 127.46g	34%
Dietary Fiber 5.8g	19%
Sugars 61.37g	41%
Protein 12.3g	20%

Diabetic Fruit Cakes Recipe

Ingredients