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Recipe
Devils Food Cake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 929g | |
| Calories 2772 | |
| Calories from Fat 896 | 32% |
| Total Fat 101.82g | 127% |
| Saturated Fat 61.02g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 572mg | 191% |
| Sodium 3198mg | 133% |
| Potassium 394mg | 11% |
| Total Carbs 438.22g | 117% |
| Dietary Fiber 4.1g | 14% |
| Sugars 251.71g | 168% |
| Protein 30.37g | 49% |
Ingredients Convert Measures
- 1/2 c. butter
- 1 1/4 c. sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 Large eggs
- 2 sqs. Baker's chocolate
- 1 teaspoon soda
- 1 3/4 c. cake flour
- 1/2 teaspoon baking pwdr
- 1 c. cool water
Directions
- Add in vanilla and salt to butter. Cream this with the sugar (added gradually) till light and fluffy. Add in Large eggs, one at a time, and beat 2 min after each addition. Add in melted chocolate (cooled after melting). Combine soda, baking pwdr, and flour. Add in flour mix alternately with cool water, beginning and ending with the flour. Bake in 2 (8 inch) pans at 375 degrees about 30 min. Frost with 7 Minute Frosting.