Devilled Crab Conchiglioni Recipe

• 350 gm Conchiglioni (large shells)
• 200 gm LF cream cheese
• 2/3 c. Skim lowfat milk
• 1/2 tsp Paprika
• 1 tsp Dijon mustard
• 1 Tbsp. Dry breadcrumbs
• 2 tsp Parmesan cheese, grated
• 1 dsh Salt & pepper
• 1 x Green onion, finely minced
• 1 stalk celery, finely minced
• 1/2 sm Red pepper, finely minced
• 3 Tbsp. White wine
• 3 Tbsp. LF creme fraiche
• 350 gm Crab meat in brine, liquid removed (12 ounce)
• 3 Tbsp. Fresh white breadcrumbs
• 2 Tbsp. Parmesan cheese, grated
• 1 Tbsp. Dijon mustard
• 1/2 tsp Red chili paste

Directions