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Deviled Roast Beef Slices Recipe

Name: Deviled Roast Beef Slices
Ingredients: 6 slices roast beef, cut 1/4" thick; 1/3 c. flour; 1/2 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon chili pwdr; 4 tbsp. butter

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.00 view details

6 slices roast beef, cut 1/4" thick
1/3 c. flour
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili pwdr
4 tbsp. butter

Directions

Dip the roast beef slices in a mix of the flour, salt, mustard and chili pwdr, coating both sides well. Heat the butter in a skillet, brown the slices on both sides over high heat.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 2 servings
Calories 441
Calories from Fat 283	64%
Total Fat 32.03g	40%
Saturated Fat 17.49g	70%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 835mg	35%
Potassium 274mg	8%
Total Carbs 16.76g	4%
Dietary Fiber 1.1g	4%
Sugars 0.19g	0%
Protein 21.25g	34%

Deviled Roast Beef Slices Recipe

Ingredients