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Add a photoServings: 4
Ingredients
- 1 1/2 lbs. lg. mushrooms
- 1 c. flour
- 4 Large eggs
- 1 c. seasoned bread crumbs
- Oil for frying
Directions
- Wash mushrooms. Pat dry and remove stems. Coat mushrooms with flour. Dip in Large eggs, then dip in bread crumbs. Deep fry in warm oil for about 3 min, till crisp. Makes 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 64 | 20% |
| Total Fat 7.2g | 9% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 276mg | 12% |
| Potassium 677mg | 19% |
| Total Carbs 49.07g | 13% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.86g | 3% |
| Protein 18.13g | 29% |
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