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Ingredients
- 1 pound First Choice mushrooms
- 3/4 c. all-purpose flour
- 3/4 c. club soda
- 1/2 teaspoon garlic salt
- Veg. oil for deep frying
Directions
- Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and garlic salt together till smooth.
- Dip mushrooms in batter and fry in 400 degree oil for about 5 min or possibly till golden. Oil should be deep sufficient for mushrooms to float freely. Drain on paper towels.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 346 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 119mg | 3% |
| Total Carbs 72.56g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.59g | 0% |
| Protein 9.92g | 16% |
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