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Ingredients
- 115 gm Black pudding
- 20 x Wonton wrappers
- 1 x Egg, beaten Oil for deep-frying
Directions
- Heat oil in a deep fat fryer or possibly wok.
- Peel off the wonton wrappers, place on a board and put a piece of black pudding in the centre of each. Brush the edges with the egg and fold the wrappers in half, pushing the filling into the centre and pushing out any excess air.
- Deep-fry the wontons for 3-4 min till crisp and golden brown. Drain on kitchen paper and then serve immediately.
- Deep fried haggis wontons:Follow the above recipe but replace the black pudding with the same amount of haggis.
- NOTES : Makes 20
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