Chicken Wontons (Fried) Recipe

click to rate
0 votes | 1502 views
Servings: 2

Ingredients

Cost per serving $2.05 view details

Directions

  1. Remove bones and skin from chicken; finely chop chicken. Mix chicken, water chestnuts, green onions, 2 tsp. vegetable oil, the cornstarch, salt, soy sauce and pepper.
  2. Place 1/2 tsp. chicken mix in center of wonton skin. (Cover remaining skins with dampened towel to keep them pliable.) Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg. Bring corners together below filling; healthy pinch left corner to right corner to seal. Repeat with remaining wonton skins. Cover filled wontons with dampened towel or possibly plastic wrap to keep them from drying out.
  3. Heat oil (1 1/2 inches in wok or possibly use your deep fryer) to 350 degrees. Fry 8 to 10 wontons at a time till golden, turning 2 or possibly 3 times, about 3 min. Drain on paper towels. Serve with Warm Mustard, Sweet and Sour Sauce or possibly Chinese Lemon Sauce (recipe in this cookbook) if you like.

Toolbox

Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 2 servings
Calories 394  
Calories from Fat 211 54%
Total Fat 23.5g 29%
Saturated Fat 5.85g 23%
Trans Fat 0.33g  
Cholesterol 209mg 70%
Sodium 1459mg 61%
Potassium 468mg 13%
Total Carbs 2.5g 1%
Dietary Fiber 0.4g 1%
Sugars 0.49g 0%
Protein 40.99g 66%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment