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Home » Recipes » Dee's Pineapple Cream Cheesecake

Dee's Pineapple Cream Cheesecake Recipe

Name: Dee's Pineapple Cream Cheesecake
Ingredients: 2 Packages Philadelphia cream cheese, softened (1 - 8 ounce. + 1 - 3 ounce. pkg.); 1/2 c. sugar; 2 Large eggs, beaten; 1 (20 ounce.) can Dole crushed pineapple, well liquid removed; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 Keebler 9" graham cracker crust

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.99 view details

2 Packages Philadelphia cream cheese, softened (1 - 8 ounce. + 1 - 3 ounce. pkg.)
1/2 c. sugar
2 Large eggs, beaten
1 (20 ounce.) can Dole crushed pineapple, well liquid removed
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 Keebler 9" graham cracker crust

Directions

1. Preheat oven to 300 degrees.
2. In mixing bow., using electric mixer, beat softened cream cheese till fluffy.
3. Add in Large eggs and sugar; beat mix till smooth. Add in vanilla and lemon extracts; mix well.
5. Pour mix into graham cracker crust.
6. Add in well liquid removed crushed pineapple on top.
7. Bake till set, 30 to 45 min.
8. Remove from oven and cold.
9. Refrigeratein refrigerator for at least 4 hrs or possibly overnight.
10. Eat and enjoy.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 4 servings
Calories 262
Calories from Fat 24	9%
Total Fat 2.63g	3%
Saturated Fat 0.78g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 36mg	2%
Potassium 202mg	6%
Total Carbs 57.52g	15%
Dietary Fiber 1.3g	4%
Sugars 52.26g	35%
Protein 3.66g	6%

Dee's Pineapple Cream Cheesecake Recipe

Ingredients