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Date Nut Fondant Recipe

Name: Date Nut Fondant
Ingredients: 2/3 c. condensed lowfat milk; 1 teaspoon vanilla; 4 c. sifted confectioners' sugar; 1 c. minced nuts; 1/2 c. minced dates

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

2/3 c. condensed lowfat milk
1 teaspoon vanilla
4 c. sifted confectioners' sugar
1 c. minced nuts
1/2 c. minced dates

Directions

Combine lowfat milk, vanilla and sugar. Stir till creamy and smooth. Add in nuts and dates; blend till well mixed. Press into a shallow pan 8x8 inch square pan. Refrigeratetill hard; cut into squares.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 6 servings
Calories 301
Calories from Fat 125	42%
Total Fat 14.74g	18%
Saturated Fat 3.44g	14%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 196mg	8%
Potassium 401mg	11%
Total Carbs 39.15g	10%
Dietary Fiber 3.4g	11%
Sugars 32.75g	22%
Protein 7.0g	11%

Date Nut Fondant Recipe

Ingredients