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Add a photoServings: 12
Ingredients
- 2/3 c. Unsalted butter
- 2 ounce Unsweetened chocolate, cut into small pcs
- 2 ounce Semisweet chocolate, cut into small pcs
- 1 c. Granulated sugar
- 3/4 c. Light brown sugar, packed
- 3 x Jumbo Large eggs
- 1 1/2 c. Sifted all-purpose flour
- 1/2 tsp Salt
- 2 tsp Vanilla
- 1 1/2 c. Walnuts, coarsely minced Or possibly pecans
Directions
- PREHEAT THE OVEN TO 375 . Heat the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. Remove the pan from the heat and fold in the granulated and brown sugars, Large eggs (one at a time), flour, salt, vanilla and nuts. Spread the batter into a well-buttered 9x9" baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35-40 min, or possibly till the brownies feel fairly hard and begin to pull away from the sides of the pan. Cold the brownies in the upright pan on a wire rack for at least 30 min. Cut them into large squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 181 | 48% |
| Total Fat 20.99g | 26% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 124mg | 5% |
| Potassium 165mg | 5% |
| Total Carbs 46.0g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 30.49g | 20% |
| Protein 5.7g | 9% |
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