Lucille's Bar B Que Spare Ribs Recipe

Name: Lucille's Bar B Que Spare Ribs
Ingredients: 3-5 lbs. country or possibly slab pork ribs; 1 c. ketchup; 2 tbsp. brown sugar; 1/2 tbsp. horseradish mustard; 1 teaspoon salt; 1/4 teaspoon powdered oregano; 1 tbsp. Worcestershire sauce; 1/4 c. lemon juice; 1 tbsp. soy sauce; 1 tbsp. grated onion; 1/2 teaspoon pepper; Dash of Tabasco sauce; 1 clove garlic; 1/2 tbsp. seasoning salt

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.25 view details

3-5 lbs. country or possibly slab pork ribs
1 c. ketchup
2 tbsp. brown sugar
1/2 tbsp. horseradish mustard
1 teaspoon salt
1/4 teaspoon powdered oregano
1 tbsp. Worcestershire sauce
1/4 c. lemon juice
1 tbsp. soy sauce
1 tbsp. grated onion
1/2 teaspoon pepper
Dash of Tabasco sauce
1 clove garlic
1/2 tbsp. seasoning salt

Directions

Mix sauce ingredients.
For Grill: Cook sauce down and cold. Parboil ribs for 15 min. Drain. Using brush, cover ribs with sauce and place on grill. Brush with sauce several times till ribs are done.
For Oven: Trim excess fat from ribs. Parboil, if you like. Place a layer of sauce (uncooked) in baking pan. Arrange ribs and pour remainder of sauce over ribs. Cover pan with foil and bake 3 to 3 1/2 hrs at 325 degrees.

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Amount Per Recipe	%DV
Recipe Size 389g
Calories 389
Calories from Fat 7	2%
Total Fat 0.89g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6108mg	255%
Potassium 1261mg	36%
Total Carbs 100.53g	27%
Dietary Fiber 1.9g	6%
Sugars 85.8g	57%
Protein 5.96g	10%

Lucille's Bar B Que Spare Ribs Recipe

Ingredients