Print
Email
 |
Ingredients
- 1 Egg (60g) - lightly beaten
- 200g Soft butter - 7/8 cup (Lurpak butter), very soft butter
- 320g Plain flour - 2 3/4 cup sifted
- 130g Icing sugar - sifted - 1 1/4 cup
- 2 tbsp Vanilla extract
View Full Recipe at Anncoo's Hobby
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Reviews
January 28, 2013
I love Danish Butter Cookies. I never dreamed the recipe (this one, at least) would be so simple to make. Thank you for sharing this!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20oven%20at%20200C%20for%207-8%20minutes%20(I%20baked%20for%209%20minutes).%3C/p%3E%3Cp%3ELeave%20to%20cool%20slightly%20before%20removing%20from%20the%20baking%20tray.%3C/p%3E%3Cp%3ETransfer%20cookies%20into%20airtight%20container%20after%20cookies%20are%20at%20room%20temperature.%3C/p%3E%3Cp%3EI%20followed%20the%20simple%20step%20of%20making%20this%20Danish%20butter%20cookies%20from%20this%20video%20provided%20by%20Alan.%3C/p%3E){kind=link}