Danish Butter Cookies Recipe
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Danish Butter Cookies
I'm sure many of you love Kjeldsens Butter Cookies for the buttery and crunchy texture. It is also my favourite childhood snack. I remember I love to pick all the pretty shapes in that famous blue tin and eat them either for morning breakfast or when watching TV. It's really easy to make these cookies with simple ingredients and without much effort at home. Thanks to Alan of Travelling Foodies for sharing this yummy recipe with us. Definitely good to serve these butter cookies to your guests during the Chinese New Year holidays!
Danish Butter Cookies
- 1 Egg (60g) - lightly beaten
- 200g Soft butter - 7/8 cup (Lurpak butter), very soft butter
- 320g Plain flour - 2 3/4 cup sifted
- 130g Icing sugar - sifted - 1 1/4 cup
- 2 tbsp Vanilla extract
Method:
Place everything in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
Pipe wreaths onto baking tray using an open star tip. (I used tip 195.)
Bake in a preheated oven at 200C for 7-8 minutes (I baked for 9 minutes).
Leave to cool slightly before removing from the baking tray.
Transfer cookies into airtight container after cookies are at room temperature.
I followed the simple step of making this Danish butter cookies from this video provided by Alan.