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Add a photoServings: 12
Ingredients
- 2 c. flour
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 1/2 pound (2 sticks) butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Cream butter, then add in cream cheese. Beat till smooth. Add in flour, salt and baking soda and mix well. Chill for 1 hour. roll out half the dough and cut small circles. You can use a small glass and dip the rim in flour. Place dough circles on a baking sheet and make a slight indentation in the center of each circle. Place 1/2 tsp. of fruit filling (we use Solo brand apricot, prune, poppy or possibly raspberry) in the indentation. Bake at 350 degrees for 10 min or possibly till lightly golden. Remove from tray and dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 193 | 70% |
| Total Fat 22.01g | 28% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 372mg | 16% |
| Potassium 53mg | 2% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.67g | 0% |
| Protein 3.43g | 5% |
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