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Home » Recipes » Czechoslovakian Sauerkraut

Czechoslovakian Sauerkraut Recipe

Name: Czechoslovakian Sauerkraut
Ingredients: 1 quart. sauerkraut (liquid removed); 2 tbsp. veg. oil; 1 med. onion (minced); 3 tbsp. flour; 1 quart. water (less if desired it thick); 1/4 c. sugar (to taste); 1 tbsp. caraway seed

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.02 view details

1 quart. sauerkraut (liquid removed)
2 tbsp. veg. oil
1 med. onion (minced)
3 tbsp. flour
1 quart. water (less if desired it thick)
1/4 c. sugar (to taste)
1 tbsp. caraway seed

Directions

Drain sauerkraut, set aside. Heat 2 Tbsp. oil in a large pot. Add in minced onion and cook till transparent. Add in flour and make a roux. Slowly add in Cool water. Heat.
Add in sauerkraut after flour and water has cooked, then add in sugar and caraway seed. Cook for at least an hour.

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Amount Per Serving	%DV
Serving Size 860g
Recipe makes 2 servings
Calories 345
Calories from Fat 129	37%
Total Fat 14.65g	18%
Saturated Fat 1.16g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 1899mg	79%
Potassium 613mg	18%
Total Carbs 52.39g	14%
Dietary Fiber 10.7g	36%
Sugars 32.18g	21%
Protein 5.0g	8%

Czechoslovakian Sauerkraut Recipe

Ingredients