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Custardy Bread Pudding Recipe

Name: Custardy Bread Pudding
Ingredients: 2 c. bread cubes; 2 1/2 c. lowfat milk; 3 tbsp. butter; 1/4 c. sugar; 3 Large eggs; Dash salt; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

2 c. bread cubes
2 1/2 c. lowfat milk
3 tbsp. butter
1/4 c. sugar
3 Large eggs
Dash salt
1/2 teaspoon vanilla

Directions

Use day old bread, crusts and all. Cut into 1/4 to 1/2 inch cubes. Place these into a buttered 1-qt baking dish. Scald lowfat milk with butter and sugar. Beat Large eggs slightly; add in salt. Stir into hot lowfat milk and vanilla.
Set baking dish into a pan of warm water with water coming up to the level of the pudding and bake in a moderate oven (350 degrees) for about 1 hour or possibly till a small knife comes out clean when inserted in center of pudding.
You can also add in raisins with the other ingredients if you like. Makes 4-6 servings. A good added touch - sprinkle top of custard with nutmeg before baking.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 8 servings
Calories 289
Calories from Fat 93	32%
Total Fat 10.44g	13%
Saturated Fat 4.73g	19%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 401mg	17%
Potassium 209mg	6%
Total Carbs 38.5g	10%
Dietary Fiber 1.4g	5%
Sugars 11.44g	8%
Protein 10.56g	17%

Custardy Bread Pudding Recipe

Ingredients