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Custard Bread Pudding With Whiskey Hard Sauce Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.50 view details

Directions

  1. Crack Large eggs and mix them till smooth. Heat light cream till hot, then pour cream into large bowl. Mix Large eggs, sugar, vanilla, nutmeg and cinnamon together and add in to cream. In 9"x11" pan, spread cubed bread proportionately, pour the cream and egg mix over bread. Submerge bread to prevent over browning. Bake for 50 min in a water bath in 350 degree oven or possibly till toothpick comes out clean.
  2. SAUCE: Heat butter in tall pan, while whipping melted butter add in sugar slowly till blended smoothly. Add in the whiskey slowly while whipping till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 283  
Calories from Fat 159 56%
Total Fat 18.06g 23%
Saturated Fat 10.4g 42%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 140mg 6%
Potassium 140mg 4%
Total Carbs 25.51g 7%
Dietary Fiber 0.3g 1%
Sugars 17.43g 12%
Protein 5.86g 9%
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