Curry Chicken Rice Casserole Recipe

• 6 chicken breasts, boiled with celery leaves, salt, celery salt, pepper
• 1 c. raw rice
• 1/4 pound butter
• 1 teaspoon curry pwdr
• 1 teaspoon paprika
• 1/4 c. sherry
• 1 pt. half and half cream
• 1 heaping tbsp. cornstarch
• 1/2 pound sharp cheddar cheese, grated
• 8 slices Swiss cheese
• Salt and pepper to taste

Directions