Curried Yogurt Crab Recipe

• 3/4 kg crabs - cleaned and crack the claws a bit.
• 100g yogurt
• 1 (about 100g) onion - sliced thinly
• 3 sprigs curry leaves
• spices - cinnamon, cloves and star anise
• 1/4 cup oil
• salt to taste
• For The Curry Paste
• 2 tbsp plain chilly powder
• 1/2 tbsp cumin powder
• 1/4 tbsp fennel powder
• 1 tsp turmeric/kunyit powder
• 1 tbsp ginger paste
• 1/2 tbsp garlic paste
• Mix all together with just a bit of water.

Directions