Crab Salad With Yogurt Mustard Dressing Recipe

Name: Crab Salad With Yogurt Mustard Dressing
Ingredients: 1/4 c. Plain yogurt; 2 Tbsp. Lowfat sour cream; 1/8 tsp Paprika; 2 tsp Dijon mustard Fresh lemon juice to taste; 1 c. Lump crab meat, picked over; 1 x Scallion, minced fine; 1 x Celery rib, minced fine Toast points as an accompaniment

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $13.82 view details

1/4 c. Plain yogurt
2 Tbsp. Lowfat sour cream
1/8 tsp Paprika
2 tsp Dijon mustard Fresh lemon juice to taste
1 c. Lump crab meat, picked over
1 x Scallion, minced fine
1 x Celery rib, minced fine Toast points as an accompaniment

Directions

In a bowl whisk together yogurt, lowfat sour cream, paprika, mustard, lemon juice and salt and pepper to taste. Add in crab meat, scallion, and celery and toss salad gently.
Serve salad with toast points.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 382g
Calories 300
Calories from Fat 76	25%
Total Fat 8.67g	11%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 2170mg	90%
Potassium 764mg	22%
Total Carbs 6.34g	2%
Dietary Fiber 1.4g	5%
Sugars 4.79g	3%
Protein 46.88g	75%

Crab Salad With Yogurt Mustard Dressing Recipe

Ingredients