Brownies Oct 1997 Recipe

click to rate
0 votes | 703 views
Servings: 1

Ingredients

Directions

  1. The changes I made
  2. Butter an 8" square pan. pre heat oven to 375.
  3. 1. In a large bowl beat sugars , Large eggs and salt for 15 min, till very pale. It has got to be 15 min( i did it in my stand up mixer)
  4. 2. Heat 8 ounce chocolate with butter in a double boiler, remove just before totally melted, finish off the heat stirring till chocolate is completely melted.
  5. 3. Stir in vanilla and let cold to lukewarm
  6. 4.Fold gently into Large eggs and add in the rest of the chocolat.
  7. 5. Mix in the flour and the walnuts and pour into prepared pan set in the middle of the oven.
  8. 6. Bake 20 min.
  9. 7. Remove to a rack let cold 6 hrs
  10. Original recipe: uses 1 c. white sugar, no brown sugar no walnuts 1 c miniature chocolate chips are added in place of the walnuts and the grated chocolate which I added at the end. calls for 5 ounce best quality semi sweet chocolate plus 3 ounce unsweetened chocolate You may bake 30 min if desired them dryer.

Toolbox

Add the recipe to which day?
« Today - Jun 02 »
Today - Jun 02
June 3 - 9
June 10 - 16
June 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment