Middle eastern

Grilled Steak with Israeli - North African BBQ Rub Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both ...	John Spottiswood May 2009 Advanced	2 votes 1 review 1394 views
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh ...	Linda Tay Esposito Aug 2008 Professional	2 votes 4266 views
Hoss Zare's meatballs with harissa-honey-pomegranate glaze take it from the man who knows meatballs	Hoss Zare Dec 2008 Professional	2 votes 1 review 2449 views
Kefta Kebab Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the ...	Farrell Podgorsek 2 months ago Advanced	1 vote 10 views