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Malaysian recipes
All recipes » Malaysian
Grilled Fish With Taucheo Chili DipSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
2667 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4381 views
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Banana Chocolate Cakelovely moist and soft chocolaty butter-less cake |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
2530 views
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YU SANG - CHINESE NEW YEAR SALADWhen Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
15174 views
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Bitter Gourd Chicken with Fermented Black BeansBitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in… |
kitchen flavours
Dec 2010 Intermediate |
1 vote
7916 views
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Lotus Root ChipsEasy to make at home for entertaining. |
Lydia Teh
Mar 2011 Intermediate |
1 vote
4017 views
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Karipap (curry puffs)Karipap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The… |
Padma Priya Manikam
May 2011 Intermediate |
1 vote
7586 views
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Pandan (Screwpine) Limau Kasturi (Calamansi) DrinkQuench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened… |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
6453 views
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3184 views
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Steamed Pork Ribs with Fermented Black BeansThis is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of… |
kitchen flavours
Dec 2010 Intermediate |
4 votes
4272 views
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Pak Choy/Bok ChoyMost people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with… |
Padma Priya Manikam
May 2012 Intermediate |
1 vote
4529 views
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Lam Mee With Sambal BelacanExploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
11536 views
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Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you… |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
4478 views
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Potato Bok Choy (Chinese Broccoli) SoupCreamy and flavorful soup - the all time favorite comfort food. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2684 views
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)This spicy, salty and tangy dish is a true essence of a typical Malaysian… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2993 views
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