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Malaysian Style Chicken Curry (Kari Ayam) Recipe

by Ang Sarap
Malaysian Style Chicken Curry (Kari Ayam)
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Ingredients

  • Malaysian Style Chicken Curry (Kari Ayam) Total time 1 hour 20 mins
  • 8 pcs shallots, peeled 10 dried chillies, seeds separated 4 fresh red chillies, seeds separated 5 pcs candlenuts
  • ½ head garlic, peeled 2 inch ginger 2 pcs lemongrass, roughly chopped 20 g belachan

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1g
Calories 2  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 5mg 0%
Total Carbs 0.43g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.08g 0%
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