Malaysian weddings recipes

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Lemongrass Cordial

Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.

Sago Gula Melaka (Pudding)

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Lamb Curry Noodles

Dates And Sunflower Seed Cake

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Hokkien Mee (Seafood)

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.