Malaysian halloween fry recipes

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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) big and bold flavors - chili spicy and crunchy bite from anchovies and…	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 3476 views
Fish Ball & Cabbage Fried Rice There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3184 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) This spicy, salty and tangy dish is a true essence of a typical Malaysian…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2993 views

Nasi Ulam (Steamed Rice with Asian Herbs) It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 4069 views
Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3975 views
Thai style fried chicken "munchy punchy" crispy fried chicken.	Navaneetham Krishnan May 2014 Intermediate	1 vote 1960 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views