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Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Apr 2008 Professional	6 votes 2 reviews 3 comments 10784 views
Crispy Eggplant Croquettes nice crispy eggplant croquetts	Daniel Brock Oct 2008 Professional	6 votes 2 reviews 3609 views
Calamari, Scallops and Lemon Fritto Misto This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian ...	Joyce Leung Jun 2008 Intermediate	3 votes 2 reviews 4137 views
RICOTTA PANZAROTTI WITH MARINARA SAUCE I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. ...	Linda Tay Esposito Jul 2008 Professional	1 vote 4429 views
Whole Fried Young Chicken with Salsa Verde Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels Sprouts and some pasta on the side.	Nate Appleman Apr 2008 Professional	2 votes 1 review 4664 views
Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the ...	Paola Polati May 2008 Intermediate	1 vote 2 comments 2939 views
Cannoli I have made these delicious cannoli ever since I can remember. They are simply better than any bought cannoli you've ever had. I make them only ...	Patricia Moran Aug 2009 Advanced	1 vote 1 comment 129 views