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Indian christmas recipes
All recipes » Indian » Christmas
Mint chutneyMint chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3605 views
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Qubani Ka Meetha / Sweetened ApricotQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi… |
Swapna
Nov 2010 Advanced |
1 vote
2511 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
5017 views
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KALAKANDKalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and… |
Simmy Routroy
Mar 2013 Intermediate |
1 vote
4805 views
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chili chickenyummy non veg Indian capsicum chicken recipe |
Aparna Anurag
Jun 2013 Advanced |
1 vote
4860 views
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Naan BreadYields 25 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jul 2010 Professional |
1 vote
4449 views
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Rose & WaterMelon Quencher / JuiceKnow What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share… |
A2Z Healthy Vegetarian Cuisine
Jun 2011 Intermediate |
1 vote
5128 views
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Almond fudge ballsChewy almond fudge truffle/balls with a hint of chocolate |
Lourdes Princy
Jul 2013 Intermediate |
1 vote
5231 views
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Egg Sodhi (Egg in Coconut Milk Gravy)Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh… |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
3166 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3117 views
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Basic Sponge Cake -With Cherries and Cashew NutsBasic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without… |
pshinde2109
Jul 2014 Beginner |
1 vote
2824 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3482 views
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2248 views
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HOT FRUIT PUNCHBinging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the… |
Saru
Oct 2017 Advanced |
1 vote
2667 views
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