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Indian bbq party stew recipes
All recipes » Indian » Stew » BBQ party
Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
4426 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4919 views
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Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
4730 views
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Rava/Semolina KheerKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3139 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3681 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3256 views
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Cauliflower & Coriander CurryCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2330 views
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Hot Masala Lentil SoupChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3660 views
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Eggs And Green Chilli CurryLovely inviting spicy-tangy curry. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2686 views
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Fish Curry With White RadishBlack pomfret and radish soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2408 views
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Vegetable KurmaHome made aromatic and delicious type. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2211 views
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Spicy Tofu CurryLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3958 views
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BALCK DhalBALCK Dhal |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2852 views
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