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All recipes » American » Rice

Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ...

John Spottiswood
Sep 2008
Advanced
10 votes
6 reviews
2 comments
24663 views
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request ...

Allison Loesch
Oct 2008
Intermediate
41 votes
7 reviews
1 comment
5767 views
Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto

This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and ...

Alex Kemp
Oct 2008
Advanced
66 votes
18 reviews
2 comments
5171 views
French Rice Salad

French Rice Salad

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.

Nancy Miyasaki
about 1 month ago
Intermediate
3 votes
2 reviews
1 comment
5036 views
Caribbean Peas & Rice

Caribbean Peas & Rice

This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-...

John Spottiswood
about 1 month ago
Advanced
1 vote
333 views
Brown Rice with White Beans and Spinach

Brown Rice with White Beans and Spinach

This is a light, healthy vegetarian meal.

simpleyum
Dec 2008
Intermediate
2 votes
1 review
2845 views
Corn Cilantro Rice

Corn Cilantro Rice

This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something ...

Mary Joseph
Feb 2009
Advanced
1 vote
1458 views
Cold Rice Salad

Cold Rice Salad

This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.

lhuffman
Apr 2008
Beginner
1 vote
1727 views
Pueblo Rice

Pueblo Rice

We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill ...

Farrell Podgorsek
2 months ago
Advanced
2 votes
1 review
1 comment
64 views
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