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Tilapia Broiled Egyptian Style We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted ...	John Spottiswood Mar 2008 Advanced	2 votes 1 review 1 comment 5849 views
Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ...	John Spottiswood Sep 2008 Advanced	7 votes 3 reviews 2 comments 5401 views
Harira Soup This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family ...	John Spottiswood Jan 2009 Advanced	3 votes 3 reviews 1 comment 2539 views
Cumin Rice This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ...	Joyce Leung Jun 2008 Intermediate	4 votes 2 reviews 1 comment 5202 views
moroccan chicken kabob tapas These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this ...	John Spottiswood Feb 2008 Advanced	2 votes 3929 views
Moroccan Bean Dip - Bessara If you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin ...	John Spottiswood Feb 2008 Advanced	3 votes 2 reviews 3613 views
Moroccan Short Ribs This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5234 views
Moroccan Lamb, Dates & Honey Tagine This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. ...	John Spottiswood Feb 2008 Advanced	5 votes 4 reviews 1 comment 4115 views
Chicken Kabob or Thigh Moroccan Style This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our ...	John Spottiswood Sep 2008 Advanced	3 votes 2 reviews 3270 views
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	John Spottiswood Jun 2008 Advanced	4 votes 1 review 3753 views