Recipes
All recipes » Moroccan
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper… |
John Spottiswood
Sep 2008 Advanced |
8 votes
3 reviews 3 comments 5960 views |
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moroccan chicken kabob tapasThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.… |
John Spottiswood
Feb 2008 Advanced |
3 votes
1 review 4226 views |
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Tagine of Chicken with TurnipsThis is a wonderful recipe we made for a large group last night. I doubled the recipe below...but provide this as guidance for a normal night's meal.… |
John Spottiswood
2 days ago Advanced |
4 votes
2 reviews 2 comments 26 views |
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Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern… |
Joyce Leung
Jun 2008 Intermediate |
4 votes
2 reviews 1 comment 5466 views |
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Moroccan Short RibsThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed potatoes.… |
Nancy Miyasaki
May 2008 Intermediate |
2 votes
1 review 5504 views |
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb… |
John Spottiswood
Jun 2008 Advanced |
4 votes
1 review 3871 views |
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Moroccan Bean Dip - BessaraIf you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down the… |
John Spottiswood
Feb 2008 Advanced |
3 votes
2 reviews 3839 views |
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Chicken Kabob or Thigh Moroccan StyleThis is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our family,… |
John Spottiswood
Sep 2008 Advanced |
3 votes
2 reviews 3401 views |
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Harira SoupThis is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family… |
John Spottiswood
Jan 2009 Advanced |
3 votes
3 reviews 1 comment 2665 views |
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine.… |
John Spottiswood
Feb 2008 Advanced |
5 votes
4 reviews 1 comment 4288 views |










