Cucumber Pineapple Aspic Recipe

• 1 can (20 ounce.) crushed pineapple
• 1 c. boiling water
• 2 pkg. (3 ounce. size) lemon Jello
• 1/2 c. white wine vinegar
• 1/4 teaspoon salt
• 2 med. cucumbers, pared, seeded & shredded (2 c.)
• 1/2 c. finely minced celery
• 2 tbsp. grated onion
• 2 tbsp. horseradish
• About 20 paper-thin slices cucumber
• Watercress

Directions