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Ingredients
- Potato - 1 medium, chopped into thin slices
- Carrot - 1 medium, thinly sliced
- Onion - 1 medium, thinly sliced
- Cauliflower - 1cup, cut into florets
- Green Pepper - 1 small, chopped
- Green Chilies - 2, slit
- Ginger - 1" piece, finely grated
- Garlic - 2~3 cloves, finely minced
- Paprika/ Kashmiri Red Chili powder - 1tsp
- Ground Coriander - 1tsp
- Sri Lankan Curry Powder - 1tbsp
- Coconut Milk - 1/2 cup
- Corn Starch - 1tsp
- Almond butter - 1tbsp (or grind 2~3tbsp almonds into powder)
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 604g | |
| Calories 471 | |
| Calories from Fat 210 | 45% |
| Total Fat 25.1g | 31% |
| Saturated Fat 21.59g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 1682mg | 48% |
| Total Carbs 59.89g | 16% |
| Dietary Fiber 10.7g | 36% |
| Sugars 13.03g | 9% |
| Protein 9.8g | 16% |
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