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Quick and Easy Recipe
Cucumber Finger Sandwiches Recipe
Great for Tea Parties! :)
| Prep time: 15 Minutes |
American
|
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 237 | |
| Calories from Fat 102 | 43% |
| Total Fat 11.65g | 15% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 519mg | 22% |
| Potassium 137mg | 4% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.57g | 2% |
| Protein 5.81g | 9% |
Ingredients Convert Measures
- 12 slices of white bread
- 3/4 cup of cream cheese (room temperature)
- 2 tbsp of capers
- finely chopped dill
- 1 large cucumber sliced thinly
Directions
- In a mixing bowl mix together cream cheese, capers, and dill.
- Spread both sides of sandwich bread with the cream cheese mixture.
- Layer on a few cucumber slices on the the bread, and sandwich together.
- Repeat for the remaining sandwiches.
