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Ingredients
- 12 slices of white bread
- 3/4 cup of cream cheese (room temperature)
- 2 tbsp of capers
- finely chopped dill
- 1 large cucumber sliced thinly
Directions
- In a mixing bowl mix together cream cheese, capers, and dill.
- Spread both sides of sandwich bread with the cream cheese mixture.
- Layer on a few cucumber slices on the the bread, and sandwich together.
- Repeat for the remaining sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 104 | |
| Calories from Fat 88 | 85% |
| Total Fat 10.01g | 13% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 179mg | 7% |
| Potassium 88mg | 3% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.41g | 1% |
| Protein 1.99g | 3% |
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