Cube Steak Rye Sandwiches Recipe

Name: Cube Steak Rye Sandwiches
Ingredients: 1 - 1 1/2 lbs. beef cube steaks (4 med.); 1/4 teaspoon cracked pepper; 2-3 teaspoon oil; 4 tbsp. oil; 2 slices tomatoes; 8 slices rye bread with caraway seeds; 1 lg. red onion, thinly sliced; 1/2 c. grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

1 - 1 1/2 lbs. beef cube steaks (4 med.)
1/4 teaspoon cracked pepper
2-3 teaspoon oil
4 tbsp. oil
2 slices tomatoes
8 slices rye bread with caraway seeds
1 lg. red onion, thinly sliced
1/2 c. grated Parmesan cheese

Directions

Sprinkle steaks with pepper. Brown steaks in 4 Tbsp. oil and butter, about 4 min on each side. While steaks are cooking, drizzle about 1 tsp. oil on each bread slice. Broil lightly, turn and top with onion slices. Drizzle with more oil and broil till lightly browned. Sprinkle with cheese and broil a few seconds more. Place steaks on bread and onion, add in slice of tomato and top with slice of bread with onion on top. Serves 4.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 336
Calories from Fat 194	58%
Total Fat 21.79g	27%
Saturated Fat 6.21g	25%
Trans Fat 0.21g
Cholesterol 47mg	16%
Sodium 345mg	14%
Potassium 305mg	9%
Total Carbs 17.48g	5%
Dietary Fiber 2.2g	7%
Sugars 2.44g	2%
Protein 17.03g	27%

Cube Steak Rye Sandwiches Recipe

Ingredients