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Home » Recipes » Cuban Garbanzo Bean Soup (Chick Peas)

Cuban Garbanzo Bean Soup (Chick Peas) Recipe

Name: Cuban Garbanzo Bean Soup (Chick Peas)
Ingredients: 1 bag garbanzo beans (chick peas); 1 med. onion; 1 chorizo sausage; 2 quart. water; 1/2 pound potatoes; 1 med. head cabbage; 1 beef bone; 1 tbsp. salt; Saffron; 1 ham hock, smoked; 4 ounce. bacon

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1 bag garbanzo beans (chick peas)
1 med. onion
1 chorizo sausage
2 quart. water
1/2 pound potatoes
1 med. head cabbage
1 beef bone
1 tbsp. salt
Saffron
1 ham hock, smoked
4 ounce. bacon

Directions

Soak beans in water to cover plus 1 Tbsp. salt overnight. Drain water in morning. Add in 2 qts fresh water, ham bone, beef bone. Cook 45 min. Fry onions and bacon. Add in to beans. Add in potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add in thinly sliced chorizo.

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Amount Per Serving	%DV
Serving Size 591g
Recipe makes 4 servings
Calories 241
Calories from Fat 168	70%
Total Fat 18.58g	23%
Saturated Fat 6.43g	26%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 2189mg	91%
Potassium 339mg	10%
Total Carbs 10.38g	3%
Dietary Fiber 1.4g	5%
Sugars 1.48g	1%
Protein 8.07g	13%

Cuban Garbanzo Bean Soup (Chick Peas) Recipe

Ingredients