Certified Angus Beef Dry Rubs Recipe

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0 votes | 1450 views
Servings: 1

Ingredients

Cost per recipe $0.91 view details

Directions

  1. Combine ingredients, sprinkle over steak. Lightly rub into beef.
  2. Yields: approximately two 12 oz steaks or possibly double recipe for a 3 lb. roast.
  3. Collection

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 29g
Calories 46  
Calories from Fat 8 17%
Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3552mg 148%
Potassium 231mg 7%
Total Carbs 9.92g 3%
Dietary Fiber 3.6g 12%
Sugars 1.71g 1%
Protein 1.93g 3%
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