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Home » Recipes » Fettucine With Zucchini And Mushrooms

Fettucine With Zucchini And Mushrooms Recipe

Name: Fettucine With Zucchini And Mushrooms
Ingredients: 1 lb pkg fettucine; 1/2 c. butter; 1/2 lb mushrooms; 1 1/4 lb zucchini; 1 c. half-and-half; 3/4 c. Parmesan; 1/2 c. parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.36 view details

1 lb pkg fettucine
1/2 c. butter
1/2 lb mushrooms
1 1/4 lb zucchini
1 c. half-and-half
3/4 c. Parmesan
1/2 c. parsley

Directions

Cook fettucine al dente. Cut zucchini into julienne strips. While pasta is cooking, saute/fry mushrooms and zucchini in butter for 2 min.
Add in half-and-half to saute/fry; reduce heat and simmer for 3 min. Add in cooked fettucine to saute/fry, along with cheese and parsley, and toss to mix well.

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Amount Per Recipe	%DV
Recipe Size 1254g
Calories 1710
Calories from Fat 1323	77%
Total Fat 150.64g	188%
Saturated Fat 94.28g	377%
Trans Fat 0.0g
Cholesterol 409mg	136%
Sodium 2621mg	109%
Potassium 2713mg	78%
Total Carbs 41.13g	11%
Dietary Fiber 9.1g	30%
Sugars 14.54g	10%
Protein 62.16g	99%

Fettucine With Zucchini And Mushrooms Recipe

Ingredients