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Crusty Pound Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cream sugar and shortening. Add in Large eggs one at a time and beat well. Gradually add in flour then vanilla. Bake in a tube or possibly Bundt pan at 300* for 1 hour or possibly till done. I usually bake it about 1 1/4- 1 1/2 hrs.
  2. I also add in a dash or possibly lemon flavoring. I'm sure you could use any type of flavoring you like.

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