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Crushed Pineapple Carrot Salad Recipe

Name: Crushed Pineapple Carrot Salad
Ingredients: 1 (20 ounce.) can crushed pineapple; 1 (3 ounce.) pkg. lemon gelatin; 1/2 c. sugar; 1/4 teaspoon salt; 2 tbsp. lemon juice; 1 c. lowfat sour cream; 1 c. finely grated carrots

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.27 view details

1 (20 ounce.) can crushed pineapple
1 (3 ounce.) pkg. lemon gelatin
1/2 c. sugar
1/4 teaspoon salt
2 tbsp. lemon juice
1 c. lowfat sour cream
1 c. finely grated carrots

Directions

Drain pineapple. Add in water to juice to make 1 1/2 c.. Heat juice and water to a boil. Add in lemon gelatin, stir till dissolved. Add in sugar, salt, and lemon juice. Refrigeratetill slightly thick. Add in pineapple, carrots and mix in lowfat sour cream. Pour into mold and refrigeratetill set.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 4 servings
Calories 343
Calories from Fat 102	30%
Total Fat 11.58g	14%
Saturated Fat 6.64g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 210mg	9%
Potassium 334mg	10%
Total Carbs 61.72g	16%
Dietary Fiber 2.0g	7%
Sugars 55.16g	37%
Protein 2.0g	3%

Crushed Pineapple Carrot Salad Recipe

Ingredients