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Home » Recipes » Crunchy Topped Baked French Toast

Crunchy Topped Baked French Toast Recipe

Name: Crunchy Topped Baked French Toast
Ingredients: 2 Large eggs, well beaten; 1/2 c. lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 6 slices Texas toast; 1 c. cornflakes/Crispix crumbs; 1/4 c. melted butter

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.67 view details

2 Large eggs, well beaten
1/2 c. lowfat milk
1/2 teaspoon salt
1/2 teaspoon vanilla
6 slices Texas toast
1 c. cornflakes/Crispix crumbs
1/4 c. melted butter

Directions

Combine Large eggs, lowfat milk, salt and vanilla; mix well. Dip bread slices into egg mix, coat both sides with crumbs. Place on well greased cookie sheet. Drizzle melted butter over toast. Bake at 450 degrees for 10 min. Syrup: Combine sugar, water, syrup and cinnamon in pan. Bring to boil, cook 2 min, remove from heat, add in lowfat milk and flavoring and butter. Serve hot with toast.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 2 servings
Calories 353
Calories from Fat 252	71%
Total Fat 28.52g	36%
Saturated Fat 16.49g	66%
Trans Fat 0.0g
Cholesterol 273mg	91%
Sodium 974mg	41%
Potassium 182mg	5%
Total Carbs 15.71g	4%
Dietary Fiber 0.6g	2%
Sugars 4.61g	3%
Protein 9.43g	15%

Crunchy Topped Baked French Toast Recipe

Ingredients