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Home » Recipes » Crunchy Sunflower Coleslaw

Crunchy Sunflower Coleslaw Recipe

Name: Crunchy Sunflower Coleslaw
Ingredients: 3 c. shredded cabbage; 1 c. shredded carrots; 1/3 c. raisins; 1/4 c. minced red onion; 1/4 c. shelled sunflower seeds; 8 slices bacon, crisply cooked, crumbled

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.86 view details

3 c. shredded cabbage
1 c. shredded carrots
1/3 c. raisins
1/4 c. minced red onion
1/4 c. shelled sunflower seeds
8 slices bacon, crisply cooked, crumbled

Directions

In large bowl, combine all salad ingredients except sunflower seeds and bacon; toss gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over cabbage mix; toss to combine. Cover; chill till ready to serve. Just before serving, stir in sunflower seeds and bacon. Makes 8 (1/2 c.) servings.

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Comments

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liz meripol

March 8, 2009

what's the dressing?

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what's the dressing?
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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 4 servings
Calories 360
Calories from Fat 258	72%
Total Fat 28.74g	36%
Saturated Fat 8.94g	36%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 513mg	21%
Potassium 431mg	12%
Total Carbs 18.32g	5%
Dietary Fiber 2.9g	10%
Sugars 11.58g	8%
Protein 9.03g	14%

Crunchy Sunflower Coleslaw Recipe

Ingredients