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Ingredients
- 3 c. Self-rising flour
- 2 Tbsp. Sugar
- 12 ounce Western beer at room temperature
Directions
- Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 min. Take loaf out after about 45 min and butter top. Return to oven and bake about 5 min more. Excelent with soup or possibly stew.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 1425 | |
| Calories from Fat 30 | 2% |
| Total Fat 3.64g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4763mg | 198% |
| Potassium 466mg | 13% |
| Total Carbs 303.52g | 81% |
| Dietary Fiber 10.1g | 34% |
| Sugars 26.0g | 17% |
| Protein 37.09g | 59% |
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