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Recipe
1 2 3 4 5 Beer Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 274 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 114mg | 3% |
| Total Carbs 46.69g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 34.49g | 23% |
| Protein 1.69g | 3% |
Ingredients Convert Measures
- 12 ounce beer
- 2 Tbsp. honey
- 3 c. Health Rising Flour*, see recipe
Directions
- You can substitute self rising flour.
- Preheat oven to 400F.
- Mix all ingredients in a medium bowl. Pour batter into a loaf pan which's been lightly coated with vegetable oil cooking spray.
- Bake for 50 min.
