Ingredients
- 1 1/2 cups crisp rice cereal
- 1 1/4 cups flaked coconut
- 2 egg whites
- 3 tbsp sugar
- 1/8 tsp almond extract
Directions
- In a small bowl, combine all the ingredients. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets. Bake at 300 F for 20-25 minutes or until the edges are lightly browned. Remove from the pans to wire racks to cool
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 2 servings | |
Calories 677 | |
Calories from Fat 79 | 12% |
Total Fat 9.4g | 12% |
Saturated Fat 7.92g | 32% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 291mg | 8% |
Total Carbs 136.6g | 36% |
Dietary Fiber 3.3g | 11% |
Sugars 20.7g | 14% |
Protein 9.56g | 15% |
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